Investing in an ice cream franchise can be a sweet business move—but understanding the balance between investment and returns is key to making it successful. With rising demand and relatively low operational costs, ice cream franchising offers a promising ROI if planned right. Initial Investment: Starting costs typically range from ₹8 to ₹25 lakhs, depending on the franchise brand, outlet size, and location. This includes franchise fees, interior setup, equipment (freezers, display units, etc.), initial stock, and marketing. Recurring Expenses: Monthly costs include rent, staff salaries, electricity, restocking inventory, and royalty fees (usually 4–8% of revenue). Since ice cream has a good shelf life and lower wastage compared to other F&B items, it’s easier to manage inventory efficiently. Revenue & Returns: A well-located franchise can generate monthly revenues of ₹1.5–4 lakhs. Profits depend on customer volume and upselling. Add-ons like sundaes, beverages, and combo packs improve per-order value. Many franchisees recover their initial investment within 12 to 24 months. Maximizing ROI: Focus on location, hygiene, customer service, and seasonal offerings. Participate in online delivery platforms and use promotions during peak seasons to drive more traffic. With smart execution, ice cream franchising offers a solid return with relatively low risk and high customer appeal.