What Is Cassava Flour? || Hope&Harves

Cassava is manufactured from the yucca root, which is also known as manioc in various parts of the world. It is cheap, easy to cultivate, and requires little


recipe cassava flour has its origins in many classic recipes and is used in

traditional baking in many countries. It, like potatoes, is considered a staple meal. Cassava is a tough and resilient plant that is farmed in many parts of the world as a very sustainable crop.

Leave a Reply

Your email address will not be published. Required fields are marked *