ROI on Shawarma-Based Franchise Units

Shawarma-based franchises are proving to be high-ROI ventures in India’s fast food sector due to low operational costs, simple kitchen setups, and growing demand for international street food. Return on investment (ROI) depends on format, footfall, and delivery integration. Kiosk models, which require ₹6–₹10 lakhs of initial investment, can break even within 9–14 months if located in high-traffic zones. With daily sales of ₹7,000–₹15,000, monthly revenue can cross ₹2–₹3 lakhs. Net profit margins typically range from 20–30%, depending on rental and staffing. Full-scale outlets, with ₹15–₹25 lakhs investment, may take 15–24 months to recover costs but offer higher earning potential. With dine-in, group orders, and online delivery, these units can clock revenues of ₹4–₹8 lakhs/month. Higher menu pricing and combos increase customer ticket size. Recurring costs include rent, raw materials (mostly chicken, sauces, and breads), salaries, and commissions to aggregators. However, since the cuisine is compact and focused, wastage is low and staff training is minimal. Brand recognition, aggressive marketing, and strong digital presence accelerate ROI. Partnering with food delivery apps and running combo offers can further optimize returns. For first-time food entrepreneurs, shawarma franchises offer a balance of low risk and steady profitability, making them a smart choice in India’s growing QSR landscape.