Frozen Green Peas with IQF is a Smart Agribusiness Idea for New Entrepreneurs

In recent years, the demand for healthy and convenient food products has grown significantly. One such product that has gained popularity in both domestic and international markets is Frozen Green Peas with IQF. IQF stands for Individually Quick Frozen, a technology that helps preserve the freshness, color, texture, and taste of green peas without using preservatives. In this blog, we’ll understand how this technology works, the growing Frozen Green Peas business, and why entrepreneurs are exploring this space for new business opportunities. What is IQF and How Does it Work? The IQF (Individually Quick Frozen) process is a freezing method where each green pea is frozen separately. This is done by quickly freezing the peas at extremely low temperatures shortly after they are harvested and blanched. Since each pea is frozen individually, it avoids clumping and helps maintain its original shape and nutritional value. This process makes Frozen Green Peas with IQF ideal for long-term storage and use in a variety of dishes like curries, salads, soups, and snacks. Restaurants, hotels, catering services, and households prefer this method because it offers consistency and quality throughout the year. Rising Demand for Frozen Green Peas The Frozen Green Peas demand is increasing not just in urban areas, but also in semi-urban and rural regions due to changing eating habits and awareness of hygienic food. These peas are easy to store, require no peeling or cutting, and are available off-season too. This convenience factor is one of the biggest reasons behind the growing popularity of Frozen Green Peas with IQF. According to recent market studies, the Indian frozen vegetable market is growing at a healthy rate, and green peas hold a significant share. The rise in exports to countries like the UAE, USA, and UK is further boosting the Frozen Green Peas business.