The fresh vegetables market, valued at 618.35 billion in 2022, is projected to exhibit a steady growth trajectory with a compound annual growth rate (CAGR) of 4.3% over the forecast period. This growth is primarily attributed to an increasing awareness among consumers regarding the importance of maintaining a healthy diet, leading to a surge in demand for fresh, natural foods. With a growing emphasis on nutrition, consumers are prioritizing fresh vegetables in their daily meals due to their rich content of essential vitamins, minerals, and fiber. Furthermore, the rising popularity of vegetarian and vegan diets has further fueled the demand for fresh vegetables as preferred sources of nutrients and protein alternatives. Additionally, there is a noticeable trend towards organic and non-genetically modified (GMO) vegetables, perceived as healthier and more environmentally sustainable choices, driving their demand in the market.