Egg Replacer Market Higher Growth Rate & Forecast 2024-2033
Egg replacer is a food product that can be used as a substitute for eggs in baking. It is usually made from a combination of starches, flours, and leavening agents, and is available in both powder and liquid form. Egg replacer is not a perfect substitute for eggs, and may result in slightly different textures or flavors in baked goods. However, it is a suitable alternative for those who cannot eat eggs or are looking for a vegan option.