The Dysphagia Management Market involves a range of therapeutic solutions, medical devices, and dietary products aimed at diagnosing, treating, and managing dysphagia—a condition characterized by difficulty in swallowing. Dysphagia can result from neurological disorders, structural abnormalities, or aging, and requires targeted interventions to improve patients’ quality of life. This market includes technologies such as swallowing aids, thickening agents, feeding tubes, diagnostic tools, and rehabilitation therapies.