Alternative Protein Market Size, Share, Growth, Trends, and Global Industry Analysis: By Source (Plant-based (Soy Protein Isolates, Soy Protein Concentrates, Fermented Soy Protein, Duckweed Protein, Wheat Protein, Pea Protein, and Others), Insect- Based, Microbial Based ( Bacteria, Yeast, Algae, Fungi and Others), and Others), By Application ( Food & beverage (Meat analogs, Bakery, Dairy alternatives, Cereals & Snacks, Beverages, and Others) Animal Feed ( Poultry(Broiler, Layer, and Turkey) Swine (Starter, Grower, and Sow) Cattle (Dairy and Calf) Aquaculture (Salmon, Trout’s, Shrimps and Carp), Pet food, Equine and Others) and Region Forecast 2020-2031