Texturized Vegetable Protein Market Revenue Share Detailed Analysis Report 2024-2033
Texturized vegetable protein (TVP) is a high-protein, low-fat meat substitute made from soybeans. It is a popular ingredient in vegetarian and vegan dishes and can be used as a replacement for ground beef, chicken, or pork. TVP is highly versatile and can be used in a variety of recipes, including chili, tacos, and spaghetti.